6 Easy Ways to Make Your Diet More Sattvic
The food we eat plays a huge role in the health and wellness of our body, mind, and spirit. The ancient yogis realized the energetic and healing properties of food and created a yogic diet that focuses on cultivating sattva, or inner-peace. A sattvic diet includes the purest, lightest and most easily digestible food you can eat. A sattvic diet is important to explore and embrace all levels of yogis as it will promote a calm yet focused mind, a clear heart, and a strong healthy body. A yogic diet can difficult to achieve in this modern world of processed foods, but creating as much of a sattvic diet is important to be able to progress along the path of yoga. Luckily, there are some easy and simple ways for you to begin to shift your diet towards sattva.
In general, a sattvic diet is primarily plant-based and focuses on organic, whole, natural fruits, vegetables, nuts, seeds and grains that are grown in harmony with nature. Sattvic foods are generally sweet, fresh, light, nourishing and aromatic and create feelings of contentment, joy, and aliveness after digesting them.
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How can my diet be more sattvic?
We’ve put together a list of the six most sattvic foods you can easily swap out for less healthy options in your diet. We recommend testing out these foods one at a time so you don’t get overwhelmed and can embrace and incorporate them fully into your daily diet. As Swami Sivananda says, “evolution is better than revolution.” Making any of these simple changes will promote goodness, peace, tranquility, strength, health, and happiness which in turn will greater align your mind, body, and soul toward the path of oneness.
1. Fresh fruit
Paced with prana (life force energy), fresh fruit can form up to 50% of a yogis diet. All fruit that is sweet, fresh and organic is considered sattvic so adding more fruit is the easiest and most effective way to make your diet more yogic. Minimize frozen, dried, or preserved fruit in favor of fresh and in-season fruit. You can easily swap out desserts with fruit and use fruit as a snack food or as a side dish to your daily meals. Swami Sivananda notes that the combination of fruit and milk boosts mental concentration and aids in meditation.
2. Ghee
Ghee or clarified butter tastes slightly sweet which makes it the most sattvic cooking oil to use. Ghee is an essential power food but it is also energetically cold and heavy so it should be used moderately. Ghee is rich in fatty acids and Vitamins A and E and is traditionally used more during the early stages of a yogi’s practice to increase power and stamina. Try to replace all other oils with ghee, or at least only use plant-based oils, like sesame, sunflower, and olive oil. You can eaisly make your own ghee or there are many pre-made ghee options.
3. Honey
Honey is a sattvic food as long as it’s raw, organic and free from preservatives. Honey is the least perishable amongst all foods included in a sattvic diet, as well as helping the detoxification process and being easy to digest. Like all sweeteners, you’ll need to consume it in moderation, as eating too much can be harmful. Honey should never be boiled either, as Ayurveda promotes the intake of honey with cold water. Remove refined and artificial sweeteners from your diet and replace them with raw unfiltered organic honey or raw sugar, maple syrup or molasses.
4. Basmati Rice
Basmati rice is the king of all rice according to Ayurveda as it helps to balance all three doshas (Vata, Pitta, and Kapha). As well as being easy to digest and nourishing to the body tissues, it also has a low glycemic index and promotes healthy brain function. Avoid instant or pre-cooked rice as Ayurveda suggests that this has less nutrition and contains less prana. Whole grains, especially oats and wheat are also considered sattvic unless made into yeasted bread. You should certainly choose organic Basmati rice over other varieties of rice as well as favorite it over any other starches in your diet.
5. Fresh Vegetables
Most mild and sweet vegetables are considered sattvic, such as beets, carrots, celery, cucumbers, sweet potatoes, and squash. Potatoes, cabbages, spinach, tomatoes are considered very sattvic. Avoid mushrooms, pickles, radishes, turnips, onions, garlic, and chilies. Fresh vegetable juice is an easy way to add more sattva to your diet and can be used as an easy replacement for soft drinks, coffee, tea or other beverages.
6. Seeds and Nuts
Packed with good fats, fiber, minerals and vitamins, fresh raw nuts and seeds form an important part of the sattvic diet. Raw organic almonds, in particular, can be eaten to energize the mind, and the high magnesium and calcium content work to nourish the bones. Ideal for those suffering from lactose intolerance, they can also be used to make almond milk to build strength, immunity and grounded energy. Cashew and pistachio nuts provide a good source of protein, while pumpkin and sunflower seeds can be used to pacify the Vata dosha. Ayurvedic experts don’t recommend eating peanuts as part of a sattvic diet, as they can cause you to feel lethargic and are difficult to digest. Soaking nuts and seeds overnight is recommended as this will remove any natural enzyme inhibitors and make them easier for your body to digest. Consume seeds and nuts in small portions as a snack or add them to meals as a source of protein.
Try to not make a big fuss about your diet as this can lead to excess stress and worry. Instead, focus on eating simple fresh food that is easy for you to digest and best suits your constitution. Pay attention to the effect food has on your body, mind, and heart and refine your diet accordingly. With awareness and patience, you will find the sattvic foods that are the most effective at creating inner peace both on and off your yoga mat.
